The spongeanddough method the spongeanddough mixing method consists of two distinct stages. All ingredients are mixed together at one time, after kneading the dough is set aside to rise. This method is successfully prepared by following two stages which help the yeast action to get a head start. The sponge and dough test baking method is carried out as described by kilborn and tipples 1968 and modified by preston and kilborn. The final dough mixing by hand is strenuous, but properly made bread using this process has an excellent flavour and an enhanced keeping quality. Aacc approved methods of analysis, 11th edition aacc. How to make buns using sponge dough method here is a basic bun recipe using sponge dough method which i find good and easy to prepare. After this rises to become spongelike, the other ingredients are added to make a dough. Straight dough method for yeast bread baker bettie. Dough produced by this method results in breads with course grain and texture and the crumb is not as soft as that produced by other methods. Sour dough bread sponge 1 cup sourdough starter 1 cup water 1 cup whole wheat flour, bread flour, or allpurpose flour mix together starter, water and flour. So i decided to try my own experiment by baking two loaves with identical recipes. Rich doughs which contain milk, eggs, substantial amounts of fat and sugar, have a retarding. Straight dough method this is a variant of the bfp which consists of only one step.
Straight method you put all the ingredients at once in the mixing bowl and the sponge method is a two stages, first you put part of the dry and wet. In this version, part of the sponge is removed after the rise, to be used as starter for next batch. The technique of bulk fermentation is simplejust mix flour, water and yeast. The baked loaf will not have as much volume as one made with the sponge and dough method. Old dough method starterssponges pizza making forum. Really good wholewheat bread using the sponge method. Once the dough has risen, it will stay that way longer and bloom in the oven more than a sourdough. What are the differences between the straight dough method. The straight dough method is demonstrated in part twelve titled bread baking demonstrations. This is the method which commercial bakers used when producing the bread our grandparents remember from their childhood. Chocolate sponge cake cooked dough method jeannietays.
The method below uses what old bakers used to call the halfsponge method, which is the easiest way to inject flavour into a simple loaf. For pizza dough applications, i think i would use less salt. How is the straight dough method sometimes modified for sweet doughs, and why is this necessary. A yeast dough mixing method in which flour and other ingredients are mixed into yeast batter or dough that has already had some fermentation time. This method is particularly desirable for whole grain breads. You will be happy to welcome the nice aroma of warmly baked bread from your kitchen as soon as you are able to make this sweet dough and can put forth. Directions for making really good wholewheat bread using the sponge method i cant remember how many times ive posted these directions on various newsgroups and mailing lists. The sponge and dough method is a twostep bread making process.
Preparation and mixing of sponge dough and straight. The straight dough mixing method is the simplest mixing method of all. The sponge method does, however, create a longer process for the bread from start to finish. Mix all the ingredients together with the stand mixer dough hook until a rough dough is formed. In the new old dough method mentioned above, a common amount is 2030% of the total formula flour, with a typical hydration of 6466%, salt at 2%, and yeast at 0. The final argument ill make for the sponge approach is this. There are three different methods for mixing the ingredients for. It is claimed that the sponge and dough method gives the best flavoured crackers and if this is true then the adventitious flour flora must be. Importance of dough mixing and dough mixing methods the. This method may also be used for wheatbased composite flours and for other ingredients that may affect loaf characteristics. Pdf production of two types of pocketforming flat bread by the. There are three main mixing methods used for making yeast bread dough. Some of the pretzel bakers who employ the spongeanddough method make a separate tub of sponge for each dough, the quantity of flour used in this sponge varying. Advantages in using sponge and dough method a saving in the amount of yeast about 20 percent less is required than for a straight dough, advantages in using sponge and dough method greater volume and moredesirable texture and grain, advantages in using sponge and dough method greater flexibility allowed in operations because, in.
Two types of flat bread thin and thick were produced from straightgrade flour by the traditional straight dough sd and sponge and dough spd methods using 50 and 60% sponges. Wikipedia says, the sponge and dough method is a twostep bread making process. The spongeanddough test baking method is carried out as. Mize, cereal chemistry 18 1941 1934 with permission of the. It sounds complicated but once you have tried it it will become the basis for your breadmaking. Too much liquid especially when large egg is used may result in dough being too wet and sticky. The smaller shops, whether employing the spongeanddough or the straightdough method, seldom use as much as a barrel of flour to a mix, but generally use about 50 pounds. Straightdough method can be used to make yeast breads can be used for all types of doughslean, rich, and sponge see pg. Method for sponge and dough bread baking 20160902 pdf, 142 kb 1. Sponge and dough methodthis method is normally used for strong flours.
The sponge is a means of ensuring your starter is very active, with strength to rise the bread dough. Method for sponge and dough bread baking 20160902 pdf, 142 kb. Methods of mixing rolls sponge method the sponge method is one of the oldest ways of mixing. The 1st stage is called a sponge, a yeast starter or a yeast ferment.
Method for sponge and dough bread baking this method is applicable to experimentally or commercially milled, untreated wheat flour for the production of yeastraised bread. A bulk fermentation method, the correlations with endproduct performance baking volume sponge and dough process involves two stages. The hydration, salt and yeast are with respect to the weight of the flour used for the preferment. The spongeanddough test baking method is carried out as described by kilborn and tipples 1968 and modified by preston and kilborn. Ive never had anyone write back and complain that it didnt work well. A light, airy sponge is created by mixing a portion of the flour, water, yeast and improving agents and allowing them to ferment. Learn vocabulary, terms, and more with flashcards, games, and other study tools. After your starter has reached sufficient size, it is now ready to use in your bread recipes final dough. Tassajara sponge method for sourdough bread, with optional autolyze. The sponge mixing method produces breads that have much more complex flavors and a lighter texture.
Production of two types of pocketforming flat bread by the sponge and dough method. You need 2 9 inch sponge cake layers for this recipe. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing. The first step is to create the sponge, also known as a preferment. The instructions are given for to make them, or you can use your own recipe. Sponge method allows the yeast to speedily and fully ferment and activate with part of the flour and water in the recipe and later incorporated with the remainder of the ingredients. In this usage, synonyms for sponge are yeast starter or yeast preferment.
This method is the easiest mixing method for making yeast dough and is a great place for beginning bread bakers to start. The sponge and dough method is a type of bulk fermentation used in commercial breadmaking. The sponger is the first step in the bread recipe, and includes an. Ferment dough process this process is a variation of the sponge and dough method and is used mainly for the manufacture of enriched doughs for small baked goods. The early use of the sponge and dough method can be traced back to 2600 b.
Dough is mixed in a swanson type 200 gram pin mixer national manufacturing co. Next, they are added to the rest of the ingredients to form the dough. Make your own sour dough starter, sponge, and bread. In the second step, the sponge is incorporated with the rest of the flour, water, and other ingredients to make dough. Pdf production of two types of pocketforming flat bread. Many bread recipes in old cookbooks say to make a sponge and rise till morning, i knew you used yeast to make bread rise, but i had never heard of a bread sponge. A light, airy sponge is created by mixing a portion of the flour.
Remove from fridge to thaw for 30 minutes before preparing your bread dough. The dough is easy to handle, the baked buns are soft and light. First, the flour, yeast and water sometimes milk are mixed together and fermented. With more than 60 years of experience in the industrial bakery, vmi designed an innovative and complete process to support its clients who integrate the. Teknik sponge dough ini memerlukan kita memeram yis bersama sebahagian tepung dan air serta gula dari adunan asal selama 2 jam atau lebih elok semalaman sebelum menguli sepenuhnya bersama baki adunan. One major manufacturer made the sponge dough in batches and then, after fermentation, used this as a component of a continuous dough making process.
Better bread starts with a sponge the washington post. The method is intended primarily for laboratory assessment of flour quality under vigorous. The alternative method explored in this book is more akin to what our ancestors might have done, working with. The fermentation process can last anywhere between 1 hours and 12 hours.
What are the differences between the straight dough method the sponge dough method or the batter or no knead method in mixing yeast dough. In the first stage, the mixture, called the sponge, usually contains onehalf to threefourths of the flour, all of the yeast, yeast foods, and malt, and enough water to make a stiff dough. Many variations of bread can be made from this sweet bun dough. The lengthier fermentation times for the sponge are more suitable to the singlehanded baker who can set the sponge in the afternoon eg between 4. Understand what the straight dough method is and how it is used to mix yeast bread dough. Memang hasilnya berbeza, lebih gebu dan lembut walaupun saya menggunakan tepung gandum sahaja untuk cubaan pertama ini dan perapan pun selama 2 jam sahaja.
Straight dough method it is also called the direct dough method. How to make sweet bun dough sponge dough method these buns are made from sweet bun dough which is one of the basic bun dough. Put wet ingredients, dry ingredients and sponge dough into a stand mixer, start on min and increase to speed 1. The sponge and dough process is suitable for small bakeries where there is no mechanical dough mixer. With higher speed, larger operations, automation has taken its place. Sponge dough is made by combining theyeast, liquid, some sugar, and about half of flour.
Allow it to sit for 4 to 12 hours until increased in size between 50% and 100%. Objective this method provides a basic baking test for evaluating bread wheat flour quality by a straightdough process that employs a long fermentation. The fermentation takes place faster than that in straight dough method as yeast inhibiting agents such as salt are absent. However, due to the rising demand for freshly baked bread, and the. Tassajara sponge method for sourdough bread, with optional. Some popular recipes which use this method are the french bread, brioche, and stollen. Let it mix into a rough dough, then add softened butter and mix for 20mins or till. The first loaf was mixed and kneaded on thursday night at 10pm with all the ingredients. A lot of people have written back saying that it did work well and that they loved the bread. The sponge and dough method is used in bread making and comprises a twostep process. Place in a large container and put in fridge to rest for 45 hours or overnight. The straight dough method, the modified straight dough method, and the sponge method. There have been various discussions here but ive never seen a definitive answer.
The spongeanddough mixing method consists of two distinct stages. Ive often wondered what difference using a sponge has compared to making a straight dough with long fermentation. This method is suitable for strong flours if straight dough method is used. The dough used for making bread can be made by this method. This quick and easy hot milk sponge cake has a light and delicate texture. Straight dough is a singlemix process of making bread. Chapter 31 discussion questions flashcards quizlet. Sponge and dough is a method of baking unique bread, but its getting hard to do in the baking industry. Production of two types of pocketforming flat bread by. The ingredients are mixed together in two steps with the sponge mixing method. In this work, flatbed scanning, instrumental texture analysis, spectrophotometric color determination l, a, b, moisture and specific volume measurements were used to evaluate the effects of the addition of rye flour or rye flakes, yeast and boiling water in different amounts in sponge.